Monday, July 8, 2013

Blueberry Pie

I used six pints of Blueberry's, 3/4 c of sugar, 1/2 c flour, 2 table spoons of tapioca, 1teas vanilla, and 1/2 teas nutmeg. Bake in a 350 degrees oven for 
1 and
1/2 hours. Tip: I cover the Pie with foil or a pie ring for the first 65-75 mins so the crust doesn't burn. Uncover and let finish baking. Let cool, enjoy with whip cream or ice cream.

1 comment:

  1. This is wrong, wrong, wrong. Too tempting. Too frigging wonderful... I think a little drool formed looking at this.


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