Monday, July 8, 2013

Blueberry Pie

I used six pints of Blueberry's, 3/4 c of sugar, 1/2 c flour, 2 table spoons of tapioca, 1teas vanilla, and 1/2 teas nutmeg. Bake in a 350 degrees oven for 
1 and
1/2 hours. Tip: I cover the Pie with foil or a pie ring for the first 65-75 mins so the crust doesn't burn. Uncover and let finish baking. Let cool, enjoy with whip cream or ice cream.


  1. This is wrong, wrong, wrong. Too tempting. Too frigging wonderful... I think a little drool formed looking at this.

  2. never eaten this. but will try this home for sure
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